Empanadas w. Avocado Lime Sauce

March 5, 2013 by ayshadaniels

Empanadas are a stuffed bread or pastry that are filled and then baked or fried. They are very popular in a lot of Latin cuisine. They are very simple to make as they just require folding the dough around your filling and then sealing it closed. The best part of making empanadas is that you can literally put ANYTHING in them. Other ideas for filling include pulled pork, just cheese, pulled chicken, etc. I wish I would have taken photos […]

Categories: Beef • Tags: avocado, beef, cilantro, cumin, garlic, jalapeno, lime, mozzarella, olive oil, onion, queso fresco

Dulce de Leche Cheesecake Bars

February 27, 2013 by ayshadaniels

*adapted from The Noshery* My word. If you didn’t already know that I made the switch to the paleo lifestyle a few months ago, please let this be your reminder. I haven’t baked in months (I think November). In fact, my mixer was actually DUSTY when I pulled it out from it’s little corner on the kitchen counter. The students at worked guilt tripped me into making them something delicious because I haven’t baked for them in almost a year. […]

Categories: Dessert • Tags: butter, cinnamon, cream cheese, dulce de leche, eggs, graham crackers, heavy cream, sugar, vanilla

Dark Chocolate Macadamia Bark w. Sea Salt

February 26, 2013 by ayshadaniels

  *adapted from Mark’s Daily Apple* Indulgence. Something that many of us avoid. I think many people spend time holding themselves accountable for what they eat – especially if they adopt a paleo lifestyle or are partaking in other diets. It’s difficult to find a balance between eating healthy and honoring your body, while also allowing room for indulgence, pleasure, and fun. As a 20-something year old, I refuse to not participating in social outings or events with friends for […]

Categories: Dessert, Paleo • Tags: chocolate, macadamia nuts, sea salt

Herb Roasted Salmon

February 16, 2013 by ayshadaniels

I am fairly certain that I’ve mentioned before how much I love fish. In fact, it’s something I could probably have every single day. It’s also something I don’t have too often because my roommate doesn’t like any seafood. We do most of our meal planning together and cook for each other regularly. With our hectic schedules, it’s a lot easier knowing dinner will be ready when you have to stay late at work. I didn’t realize how long it […]

Categories: Paleo, Seafood, Side Dishes • Tags: dill, green beans, lemon, olive oil, parsley, salmon, scallions, shallots, white wine

Roasted Tomato Basil Soup

February 10, 2013 by ayshadaniels

*adapted from Spoon Fork Bacon* If you make one soup this winter, this has to be it. This tomato basil soup may be one of the best I’ve ever had. It’s easy to make, but does take some time so it’s perfect for the weekend. This recipe isn’t 100% paleo, but it is primal (dairy and honey) and worth the cheat. Plus, it doesn’t wreak havoc on your body like processed foods do. Enjoy and let me know what you […]

Categories: Paleo, Vegetarian • Tags: basil, butter, garlic, heavy cream, honey, onion, thyme, Tomatoes

Cauli-Fried Rice

February 5, 2013 by ayshadaniels

Success!! If you are a regular follower of this blog you know how much I love rice…and that of all things non-paleo, it’s the one thing I miss most. This recipe is amazing. It’s very simple and tastes just like fried rice. In addition, it gave me an opportunity to try a new way to make cauliflower rice. If you haven’t, definitely try this method. The grating takes about as long as the food processor and it created a lighter, […]

Categories: Chicken, Paleo, Turkey