Juicing Day 1: Carrot Ginger Soup

Half-way through the day and I’m still not that hungry. Juice is surprisingly satiating. This next recipe is part juice and part soup, which is a nice change. The avocado makes it creamy and it’s salty and sweet creating a really unique and tasty balance.

Lunch: Carrot Ginger Soup

  • 3 cups carrot juice
  • 1 ripe avocado
  • 2 tbsp agave nectar
  • 1 tbsp ginger, minced
  • 1/4 tsp ground cayenne pepper
  • 1/4 tsp. salt

Juice your carrots! Puree the ingredients in a blender until completely smooth. Taste and adjust the seasonings if necessary.

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