Apple Wontons

Can’t feed students and not have an occupying dessert. Who doesn’t like apples? Who doesn’t like wontons? Who doesn’t like powdered sugar? I can’t think of too many people who can raise their hands. When I cook, I like to follow a theme. Example if I am making Thai inspired entree, there will be a Thai inspired soup or dessert. Enter the apple wontons. This is a uber simple recipe just a little time consuming. You have to make the wontons individually and it can get a little messy but its oh so tasty.


2 McIntosh, yellow Delicious, or Fiji, or Washington apples

2 tbsp packed brown sugar

2 tsp cinnamon

1 tsp ground cloves

1 lemon

About 30 wonton wrappers

How to

Preheat oven to 350 degrees. Using a mandolin thinly slice apples and chop into smaller pieces. In a medium bowl, add brown sugar, cinnamon, and cloves. Mix well. Use about a tsp of the apple mixture and place in the center of each wonton wrapper. Use a water dipped finger to “brush the found sides of the wonton. Close the wonton and gently pinch to ensure sealed. Place all wontons on baking sheet sprayed with a butter nonstick cooking spray. Bake for 15-17 mins. Remove from oven, let cool. Plate the wontons and dust with a powered sugar.

Enjoy. These are really hot and really awesome with ice cream.


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