Spinach Artichoke Pasta
by ayshadaniels
*adapted from Heat Oven to 350* Do you love spinach artichoke dip? I sure do. I don’t make it that often and when I realized I wanted it today, I thought it’d be interesting to make it into a main dish or entree. Enter pasta and we have a fantastic combination. This pasta dish tastes just like the dip. It’s hearty, creamy, and filling. It’s very rich so I would recommend having it paired with something else – salad would […]
Categories: Entrees, Pasta, Vegetarian • Tags: aritchoke, butter, cream cheese, garlic, lemon, milk, parmesan cheese, pasta, sour cream, spinach